Suzanne Denize's Location
Stockholm, SE
Suzanne Denize's Work
- Produktchef @ Spendrups Bryggeri AB
- Project Manager Trade Marketing @ Spring Wine & Spirits
- Kundmarknadskoordinator @ Spendrups Bryggeri AB
- Marknadsassistent @ The Phone House AB
- VD sekreterare and Receptionist @ The Phone House AB
Suzanne Denize's Education
- Restaurangakademien
WESET Level 2 (Sommelier)
2015 - 2015 - IHM business school
Projektledare (Projektledning)
2013 - 2013 - Nacka Gymnasium
(Verkstadsteknik)
1987 - 1990
- Distansskolan
(Indesign)
- Distansskolan
(Illustrator)
- Distansskolan
(Photoshop)
Suzanne Denize's Skills
- Event Planning
- Leadership
- Management
- FMCG
- Project Management
- Microsoft Word
- Food and Beverage
- Customer Insight
- Trade Marketing
- Event Management
Suzanne Denize's Summary
Suzanne Denize, based in Stockholm, SE, is currently a Produktchef at Spendrups Bryggeri AB, bringing experience from previous roles at Spring Wine & Spirits, Spendrups Bryggeri AB and The Phone House AB. Suzanne Denize holds a 2015 - 2015 WESET Level 2 in Sommelier @ Restaurangakademien. With a robust skill set that includes Event Planning, Leadership, Management, FMCG, Project Management and more, Suzanne Denize contributes valuable insights to the industry. Suzanne Denize has 1 email and 1 mobile phone number on RocketReach.
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