2021 -
2024 Co-Founder @ Lemon and Honey Productions
2019 -
2022 Executive Chef @ True True Diner
2018 -
2019 Head Chef @ Avling Kitchen & Brewery
Suzanne Barr Education
Gastronomicom
Certification (Culinary Arts/Chef Training)
2012
-
2012
Natural Gourmet Institute for Health and Culinary Arts
Certification (Culinary Arts/Chef Training)
2005
-
2006
School of Visual Arts
(Film/Cinema/Video Studies)
1996
-
1998
Suzanne Barr Summary
Suzanne Barr, based in Fort Lauderdale, FL, US, is currently a Co-founder at Suzanne Barr Food. Suzanne Barr brings experience from previous roles at Suzanne Barr Food, SheEO™, Lemon and Honey Productions and True True Diner. Suzanne Barr holds a 2012 - 2012 Certification in Culinary Arts/Chef Training @ Gastronomicom.
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