Quality Assurance Manager @ (October 2018 - May 2021)
Food Safety Director and Production Manager @ (January 2013 - October 2018)
Operations Manager @ Smithfield Packing (November 2009 - November 2012)
Quality Assurance and Food Safety Manager @ Smithfield Packing (April 1998 - October 2009)
Consumer Safety Inspector (CSI) @ (January 1992 - February 1998)
Veterinary Specialist @ (January 1984 - January 1993)
Suzanne Allen Skills
Food Safety
Quality Management
Operations Management
Quality System
Food Manufacturing
Sanitation
Food Microbiology
Supply Chain Management
Meat
Lean Manufacturing
Ingredients
SQF
Manufacturing
Hygiene
GMP
Food Technology
Food
Frozen Food
Production Planning
Quality Auditing
Product Development
Food Industry
Quality Assurance
HACCP
Continuous Improvement
FDA GMP
Facility Start-up
Food & Beverage
Food Safety Management System
GFSI
Gluten Free
HACCP Compliance
Hazard Analysis and Critical Control Points (HACCP)
KPI Implementation
Manufacturing Operations
Manufacturing Operations Management
Operational Efficiency
P&L Management
P&L review
Regulatory Compliance
Start-ups Management
Team Building
U.S. Department of Agriculture (USDA)
Yield Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Suzanne Allen Summary
Suzanne Allen, based in Fayetteville, NC, US, is currently a Regional Food Safety Manager at Lineage. Suzanne Allen brings experience from previous roles at House-Autry Mills Inc., Trinity Frozen Foods and Smithfield Packing. With a robust skill set that includes Food Safety, Quality Management, Operations Management, Quality System, Food Manufacturing and more. Suzanne Allen has 3 emails and 1 mobile phone numbers on RocketReach.
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