Hogeschool Van Hall Larenstein, part of Wageningen University & Research centre
Bachelor of Science (Food Technology Degree)
2003 - 2006
William Angliss Institute, Melbourne, Australia
Confectionery Manufacturers Technical (part time course)
2010 - 2011
Da Vinci College, Purmerend
Highschool
1998 - 2003
v-kam education
QHSE Management course
2016 - 2016
Suzan Rinkel's Skills
BRC
HACCP
Internal Audit
Food Quality
Food Safety
Food Technology
Confectionery
Seafood
Food Industry
Food Manufacturing
Suzan Rinkel's Summary
Suzan Rinkel, based in Volendam, North Holland, Netherlands, is currently a Manager Quality at Ahold Delhaize Coffee Company, bringing experience from previous roles at Primus Wafer Paper b.V., Heartland Food Products Group and Fyna Foods [Aust] P/L. Suzan Rinkel holds a 2003 - 2006 Bachelor of Science in Food Technology Degree @ Hogeschool Van Hall Larenstein, part of Wageningen University & Research centre. With a robust skill set that includes BRC, HACCP, Internal Audit, Food Quality, Food Safety and more, Suzan Rinkel contributes valuable insights to the industry. Suzan Rinkel has 1 email on RocketReach.