Suvaranjan Banerjee's Location

Bengaluru, KA, IN

Suvaranjan Banerjee's Work

Suvaranjan Banerjee's Education

  • Institute of Hotel Management, Kolkata

    B.Sc in Hotel and Hospitality Administration

    2001 - 2003
  • julien day school

    1994 - 2003

Suvaranjan Banerjee's Skills

  • Food Cost
  • Menu Design
  • Menu Development
  • Banquets
  • italian cusine
  • Indian Cuisine
  • Kitchen Administration
  • HACCP/ISO22000
  • Mediterranean Cuisine
  • Mediterranean

Suvaranjan Banerjee's Summary

Suvaranjan Banerjee, based in Bengaluru, KA, IN, is currently a Corporate Executive Chef at The Oterra Hotels, bringing experience from previous roles at Plaza Premium Group, Accor, The Oterra Hotels and IHG Hotels & Resorts. Suvaranjan Banerjee holds a 2001 - 2003 B.Sc in Hotel and Hospitality Administration @ Institute of Hotel Management, Kolkata. With a robust skill set that includes Food Cost, Menu Design, Menu Development, Banquets, italian cusine and more, Suvaranjan Banerjee contributes valuable insights to the industry. Suvaranjan Banerjee has 1 email on RocketReach.
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