Sustainability House Competitors

The Green Building Council of Australia (GBCA) was established in 2002 to develop a sustainable property industry in Australia and drive the adoption of green building practices through market-based solutions. To drive the transition of the Australian property industry towards: -Sustainability - by promoting green building programs, technologies, design practices and operations -Integration - of green building initiatives into mainstream design, construction and operation of buildings. To achieve these objectives, the GBCA runs the Green Star environmental rating system, education and advocacy efforts in sustainable building practices, and events on the national and international levels.

Energy Efficient Homes Design & Construction Pty Ltd is dedicated to innovative design and construction. We are experienced in designing quality homes using energy efficient ideas that will help to both retain and increase their value in the future. Our special design features include using natural elements to the greatest advantage, while still creating attractive and functional homes to suit your needs both now and in the future. Energy Efficient Homes Design & Construction Pty Ltd works in conjunction with Splendour Interiors, who are committed to offer excellence in design and an effortless transition into your uniquely designed home to suit your lifestyle. JACK ESTEPHAN - BACH. ARCH (HONS)

Green Living Australia is an Australian owned and operated company located south of Brisbane. The business evolved from a need to create home-made, preservative free, additive free foods, and chemical free body products to combat the ever increasing food allergy and chemical sensitivity within our society. From this, Green Living Australia has built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings and to make all natural body products that are chemical free and sustainable! With our help Australians are able to produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments, such as kimchi, sauerkraut, natural pickles, kefir and kombucha. We support people in learning the skills needed to take back control of their diets and help develop their confidence to bring back the crafts of home cheesemaking and home preserving. We believe it is every person's right, and our society's responsibility, to know what is in our foods and how they are produced. We want to pull back the curtain and tell all the secrets, and really get people excited about the science and art of cultured foods!