Masters in Innovation and Entrepreneruship (Business)
2008 - 2008
University of Adelaide
Le Cordon Bleu Masters in Gastronomy (Food Studies)
2007 - 2008
Le Cordon Bleu Australia-Adelaide
L’Ecole de Cuisine et de Patisserie (Patisserie)
1990 - 1990
Tourism Hospitality Training SA
Hospitality Management Certificate (Business Administration, Management and Operations)
TAFE SA Regency Park
Certificate 3 Commercial Cookery (Cookery)
University of South Australia
Advanced Certificate (Interior Architecture)
Flinders University
Diploma of Teaching
Loreto College Adelaide
Secondary School (Year 12)
Susie Chant's Skills
Higher Education
Research
Entrepreneurship
Event Management
Strategic Planning
Adult Education
Teaching
Lecturing
Academia
Marketing Strategy
Susie Chant's Summary
Susie Chant, based in Adelaide, SA, AU, is currently a University Lecturer at University of South Australia, bringing experience from previous roles at Sydney Royal Fine Food Show, DiVine Cafe, Business owner and Le Cordon Bleu. Susie Chant holds a 2012 - 2016 Doctor of Philosophy (PhD) in Food Ethics @ University of Adelaide. With a robust skill set that includes Higher Education, Research, Entrepreneurship, Event Management, Strategic Planning and more, Susie Chant contributes valuable insights to the industry. Susie Chant has 3 emails on RocketReach.