Sushi Zone employs 35 employees. The Sushi Zone management team includes Luis Araiza (Director de Operadora de Franquicias), Ibrahim Arslan (aşcılık), and Marie Celis (Executive Chef).
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Top Sushi Zone Management Employees
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Luis Araiza
Director de Operadora de Franquicias at Sushi Zone
Los Mochis, Sin., MX2 -
Ibrahim Arslan
Aşcılık at Sushi Zone
İstanbul, Turkey -
Marie Celis
Executive Chef at Sushi Zone
Los Mochis, Sin., MX1 -
Brenda Amador
Aux. administrativo y operativo at Sushi Zone
Los Mochis, Sin., MX1 -
Erika Duran Hernanez
Auxiliar Administrativo Y Operativo at Sushi Zone
Los Mochis, Sin., MX1 -
Hyunji Kim
Waitress at Sushi Zone
North Vancouver, BC, CA -
Anita Kotas
Kelner at Sushi Zone
Kraków, PL -
Rachel Lee
Manager at Sushi Zone
Sydney, NSW, AU -
Erika Lizeth Duran Hernandez
Auxiliar Administrativo y Operativo at Sushi Zone
Los Mochis, Sin., MX
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