Sushi Teri is a food & beverages company based out of 3905 State St, Santa Barbara, California, United States.
| Website | http://sushiteri.com/ |
| Revenue | $13.4 million |
| Funding | $877000 |
| Employees | 17 (3 on RocketReach) |
| Address | 213 W Ocean Ave, Lompoc, California 93436, US |
| Phone | +1 805-740-0123 |
| Technologies |
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| Industry | Food & Beverages, Hospitality General, Hospitality |
| Keywords | Sushi Rolls, Japanese Food, Japanese Restaurant, Sashimi, Seafood, Sushi Bar, Nigiri, Seafood Restaurant, Tempura, Asian Cuisine, Teriyaki, Sushi Chef, Udon, Restaurant Menu, Ramen, Restaurant Reservations, Food Delivery, Bento Box, Takeout, Dine In |
| Competitors | ZUMA Restaurants, Nobu Restaurants, Kona Grill, Sushi Den/ Izakaya Den/ OTOTO, Sushi Nami, Sushi Fuku Llc, （株）吉野家, WASA Sushi On The Bluffs, Sushi Katsu, Sushi On Fire +7 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722513 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies |
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Sushi Teri Questions
The Sushi Teri annual revenue was $13.4 million in 2026.
Miguel Vazquez is the Executive Chef of Sushi Teri.
3 people are employed at Sushi Teri.
Sushi Teri is based in Lompoc, California.
The NAICS codes for Sushi Teri are [7225, 722513, 722, 72, 72251].
The SIC codes for Sushi Teri are [58, 581].
Top Sushi Teri Employees
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Miguel Vazquez
Executive Chef at Sushi Teri
Oxnard, CA, US
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