A new way to sushi. Sushi Pops is a fresh take on Japanese food: portable push pops with a British twist, freshly made to order and built for life on the go. Previously only found in New York, founders Emma and Nacho brought this mess free food trend to the heart of London. We blend familiar flavours with British fusion. Signature pops include the Yorkshire Duck with roasted duck, sweet potato, cranberry and Henderson's Relish, and the Scottish Salmon with avocado, samphire and cucumber. Classics like Prawn Tempura, Chicken Katsu, California Roll and London Unagi sit alongside a vegan Welsh Leek and a make your own option, finished with mochi in flavours such as Matcha White Chocolate, Pistachio Knafeh and Vanilla Cheesecake. We launched at Boxpark Shoreditch in April 2026 and sold out within three hours on opening day. Since then we have grown through viral food content, delivery across Uber Eats, Deliveroo and Just Eat, festivals and events including our sushi food truck, wholesale push pop tubes for other food businesses, and a growing franchise network with our first site in Manchester. Sushi reinvented for the street. Find us at Boxpark Shoreditch, London, open every day 12pm to 9pm. Order at sushipops.co.uk.
| Website | https://www.sushipops.co.uk |
| Employees | 2 (1 on RocketReach) |
| Founded | 2025 |
| Industry | Food and Beverage Retail |
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Emma Grimaldi is the Co-Founder of SUSHI POPS.
1 people are employed at SUSHI POPS.