SUSFANS Competitors

WRI works to improve people’s lives, protect and restore nature and stabilize the climate. As an independent research non-profit organization, we leverage our data, expertise and global reach to influence policy and catalyze change across systems like food, land and water; energy; and cities. With a global network of teams and offices across multiple regions, our 2,000+ staff work on the ground in more than a dozen focus countries and with partners in over 50 nations.

The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit www.gfi.org. Follow us on... Bluesky: https://bsky.app/profile/gfi.org Instagram: https://www.instagram.com/thegoodfoodinstitute/ YouTube: https://www.youtube.com/@thegoodfoodinstitute3482

Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses and universities and create and scale agrifood startups to bring new technologies and products to market. • We equip entrepreneurs and professionals with the skills needed to transform the food system and we educate and inspire the next generation. • We improve environmental and health outcomes by developing solutions in critical innovation areas with a combination of industry, education and research partners from all parts of the food value chain. • We put consumers at the heart of our work - helping build trust by reconnecting them to the origins of their food, directly involving them in the innovation process, and working with the food sector to promote transparency. #ImprovingFoodTogether #EITFoodCommunity