Susanne Schlie's Location
Paris, FR
Susanne Schlie's Work
- Head Chef @ Harbour House
- Chef @ Le Jules Verne/Alain Ducasse (1 star Michelin)
- Chef de Cuisine @ Ro og Smag
- Chef de Partie @ Grønbech og Churchill (1star Michelin)
- Restaurant Assistant Manager @ Marv og Ben (Bib Gourmand)
- Chef Trainee @ Frederiks Have (Bib Gourmand)
- Chef Trainee @ AOC (Premisse) (1star Michelin)
Susanne Schlie's Education
- Copenhagen Hospitality College2006 - 2010
- Hotelfachschule Flensburg2002 - 2002
Susanne Schlie's Skills
- Event planning
- Leading a kitchen
- Creative menu planning
- Vegetarian Cooking
- Sustainable cooking
- Healthy cooking
- Food Cost Analysis
- Food Safety
- HACCP
- Wine Pairing
Susanne Schlie's Summary
Susanne Schlie, based in Paris, FR, is currently a Head Chef at Harbour House, bringing experience from previous roles at Le Jules Verne/Alain Ducasse (1 star Michelin), Ro og Smag, Grønbech og Churchill (1star Michelin) and Marv og Ben (Bib Gourmand). Susanne Schlie holds a 2006 - 2010 Copenhagen Hospitality College. With a robust skill set that includes Event planning, Leading a kitchen, Creative menu planning, Vegetarian Cooking, Sustainable cooking and more, Susanne Schlie contributes valuable insights to the industry. Susanne Schlie has 1 email on RocketReach.
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