Susanne Pedersen's Location
Copenhagen, DK
Susanne Pedersen's Work
- QA Manger Food Cultures and Enzymes @ Chr. Hansen
- Chemist @ Chr. Hansen
- Chemist @ Chr. Hansen Holding A/S
Susanne Pedersen's Skills
- Quality Management
- Ingredients
- Risk Assessment
- Microbiology
- Food Safety
- GMP
- ISO 22000
- Food Microbiology
- Food Technology
- Dairy
Susanne Pedersen's Summary
Susanne Pedersen, based in Copenhagen, DK, is currently a QA Manger Food Cultures and Enzymes at Chr. Hansen, bringing experience from previous roles at Chr. Hansen A/S and Chr. Hansen Holding A/S. With a robust skill set that includes Quality Management, Ingredients, Risk Assessment, Microbiology, Food Safety and more, Susanne Pedersen contributes valuable insights to the industry. Susanne Pedersen has 1 email on RocketReach.
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