Susanna Johansson Email

Sous Chef @ Paperbark Camp

5 free lookups per month.
No credit card required.

Susanna Johansson's Location

Watersleigh, NSW, AU

Susanna Johansson's Work

Sous Chef @ Paperbark Camp
Chef @ Zeus's Sweet Treats
Menu Planner and executor @ Arthur's Pizza

Chef De Partie @ Vale Bar & Grill
Bar Manager @ Mesh Oslo
Dessert chef @ Park29
Sous Chef @ Gasthof Zillertal
General Manager @ Elvatun Restaurang og friluftspa
Bartender @ Myrkdalen Hotel
Beertender @ Voss Bryggeri as

see less

Susanna Johansson's Education

Fremantle Baristas
Barista Basics and Latte art
2015
Nora Chokladskola
Continuation Level 1 & 2
Den Norske Skiskulen
Skiinstruktør Trinn 1 & 2 (Skiinstructor A2 IVSI) (Skikjøring og Skiinstruksjon)
2012

Linnaeus University
Bachelor's degree (Sociology)
2016 - 2021
Värnamo Gymnasium
HIgh School (Natural Sciences)
2003 - 2006
Uppsala University
Course (Project and management)
2015 - 2015
Uppsala University
Course (Qualitymanagement and development)
2015 - 2015
Uppsala University
course (Quality technique)
2014

see less

Susanna Johansson's Skills

Operations Management
Team Leadership
Cooking

Baking
Service Management
Barista Training
Bar Management
Beer
Culinary Skills
Menu Development

see less

Susanna Johansson's Summary

Susanna Johansson, based in Watersleigh, NSW, AU, is currently a Sous Chef at Paperbark Camp, bringing experience from previous roles at Zeus's Sweet Treats, Arthur's Pizza, Vale Bar & Grill and MESH Norway. Susanna Johansson holds a Barista Basics and Latte art @ Fremantle Baristas. With a robust skill set that includes Operations Management, Team Leadership, Cooking, Baking, Service Management and more, Susanna Johansson contributes valuable insights to the industry.