Susan Mayne's Location
College Park, MD, US
Susan Mayne's Work
Susan Mayne's Education
Cornell University
Ph.D. (Nutritional Biochemistry)
1982 - 1987
University of Colorado Boulder
1982 (chemistry)
1978 - 1982
Drexel University
ELAM (Executive Leadership for Academic Medicine)
Susan Mayne's Skills
Susan Mayne's Summary
Susan Mayne, based in College Park, MD, US, is currently a Director, Center for Food Safety and Applied Nutrition at FDA, bringing experience from previous roles at Yale University School of Medicine. Susan Mayne holds a 1982 - 1987 Ph.D. in Nutritional Biochemistry @ Cornell University. With a robust skill set that includes Epidemiology, Public Health, Nutrition, Cancer, Clinical Research and more, Susan Mayne contributes valuable insights to the industry. Susan Mayne has 2 emails on RocketReach.