Susan Beck Email & Phone Number
Executive Chef @ The Leonardo
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Susan Beck Location
- Syracuse, UT, US
Susan Beck Work
- Executive Chef @ (January 2025 - Present)
- Executive Chef @ (December 2023 - October 2024)
- Food Service Manager @ (July 2021 - December 2023)
- Food Service Worker 1 @ (July 2021 - November 2021)
- Executive Sous Chef @ Bridge House Health (October 2017 - June 2021)
- Owner and Creative Director @ Applewood Creek Culinary Consulting (May 2009 - June 2021)
- Sous Chef @ (February 2016 - September 2017)
- Managing Chef @ LOVARC (July 2014 - February 2016)
- Pitmaster @ SMOQUED California BBQ (January 2012 - May 2014)
- Pantry Chef @ Park Ave. (March 2008 - December 2011)
- Central Kitchen Cook - Lead Food Service Worker @ (September 2003 - October 2009)
Susan Beck Education
- Arts Institute of California
Associate of Science - AS (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Susan Beck Skills
- Hands-on Training
- Culinary Arts
- Monitoring Performance
- Procurement
- Inventory Management
- Analytical Skills
- Contract Negotiation
- Multitasking
- Vendor Management
- Upselling
- Phone Etiquette
- Motions
- Learning Management Systems
- Freezers
- Computer Literacy
- Quality Control
- Quality Assurance
- Communication
- Resolving Issues
- Presentations
- Customer Satisfaction
- Staff Oversight
- Operations Management
- Coaching
- Retail
- Visio
- Menu Planning
- Catering
- Profit and Loss
- Ingredients
- Food Preparation
- Chef
- Recipes
- Leadership
- Restructuring
- Food Service Operations
- Customer Service
- Cooking
- Management
- Food Quality
- Culinary Management
- Menu Development
- Menu Engineering
- Sanitation
- Microsoft PowerPoint
- Microsoft Office
- Forecasting
- Food Safety
- Engineering
- Hazard Analysis and Critical Control Points (HACCP)
- Public Speaking
- Graphic Design
- Sales
- Union
- Sauces
- Cuisine
- Strategy
- Marketing
- Microsoft Excel
- Fine Dining
- Wine
- Art Direction
- Project Management
- Gourmet
- Advanced Plating And Presentation
- Food Styling
Susan Beck Summary
- Susan Beck, based in Syracuse, UT, US, is currently a Executive Chef at The Leonardo. Susan Beck brings experience from previous roles at Courtyard by Marriott, Northrop Grumman and Bridge House Health. Susan Beck holds a 2002 - 2004 Associate of Science - AS in Restaurant, Culinary, and Catering Management/Manager @ Arts Institute of California. With a robust skill set that includes Hands-on Training, Culinary Arts, Monitoring Performance, Procurement, Inventory Management and more. Susan Beck has 1 emails and 1 mobile phone numbers on RocketReach.
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