Susan Beck Email & Phone Number
Executive Chef @ The Leonardo
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Susan Beck Location
- Syracuse, UT, US
Susan Beck Work
- 2025 -now Executive Chef @
- 2023 -2024 Executive Chef @
- 2021 -2023 Food Service Manager @
- 2021 -2021 Food Service Worker 1 @
- 2017 -2021 Executive Sous Chef @ Bridge House Health
- 2009 -2021 Owner and Creative Director @ Applewood Creek Culinary Consulting
- 2016 -2017 Sous Chef @
- 2014 -2016 Managing Chef @ LOVARC
- 2012 -2014 Pitmaster @ SMOQUED California BBQ
- 2008 -2011 Pantry Chef @ Park Ave.
- 2003 -2009 Central Kitchen Cook - Lead Food Service Worker @
Susan Beck Education
- Arts Institute of California
Associate of Science - AS (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Susan Beck Skills
- Hands-on Training
- Culinary Arts
- Monitoring Performance
- Procurement
- Inventory Management
- Analytical Skills
- Contract Negotiation
- Multitasking
- Vendor Management
- Upselling
- Phone Etiquette
- Motions
- Learning Management Systems
- Freezers
- Computer Literacy
- Quality Control
- Quality Assurance
- Communication
- Resolving Issues
- Presentations
- Customer Satisfaction
- Staff Oversight
- Operations Management
- Coaching
- Retail
- Visio
- Menu Planning
- Catering
- Profit and Loss
- Ingredients
- Food Preparation
- Chef
- Recipes
- Leadership
- Restructuring
- Food Service Operations
- Customer Service
- Cooking
- Management
- Food Quality
- Culinary Management
- Menu Development
- Menu Engineering
- Sanitation
- Microsoft PowerPoint
- Microsoft Office
- Forecasting
- Food Safety
- Engineering
- Hazard Analysis and Critical Control Points (HACCP)
- Public Speaking
- Graphic Design
- Sales
- Union
- Sauces
- Cuisine
- Strategy
- Marketing
- Microsoft Excel
- Fine Dining
- Wine
- Art Direction
- Project Management
- Gourmet
- Advanced Plating And Presentation
- Food Styling
Susan Beck Summary
- Susan Beck, based in Syracuse, UT, US, is currently a Executive Chef at The Leonardo. Susan Beck brings experience from previous roles at Courtyard by Marriott, Northrop Grumman and Bridge House Health. Susan Beck holds a 2002 - 2004 Associate of Science - AS in Restaurant, Culinary, and Catering Management/Manager @ Arts Institute of California. With a robust skill set that includes Hands-on Training, Culinary Arts, Monitoring Performance, Procurement, Inventory Management and more. Susan Beck has 1 emails and 1 mobile phone numbers on RocketReach.
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