Certificate III (Hospitality Management (Commercial Cookery))
2009 - 2010
TAE
Associate's degree (Training and Assessment)
2018 - 2019
West Coast Institute of Training, Perth WA
Certificate IV (Hospitality Management (Commercial Cookery))
2011 - 2012
NNDC, Kolkata
Higher Secondary +2 (Arts)
1999 - 2001
Surojit Bhattacharya's Skills
Food Quality
Food
Sanitation
Cooking
Food and Beverage
Food Safety
Pre Opening Experience
Mediterranean
Hygiene
Italian cuisine
Surojit Bhattacharya's Summary
Surojit Bhattacharya, based in Brisbane, QLD, AU works at TAFE Queensland, bringing experience from previous roles at TAFE NSW, Edelweiss Bavarian Restaurant, Whalebone Wharf Seafood Restaurant and The Sydney Collective. Surojit Bhattacharya holds a 2009 - 2010 Certificate III in Hospitality Management (Commercial Cookery) @ Victoria University. With a robust skill set that includes Food Quality, Food, Sanitation, Cooking, Food and Beverage and more, Surojit Bhattacharya contributes valuable insights to the industry. Surojit Bhattacharya has 3 emails on RocketReach.