2004 - 2005 Chef de Partie @ Princess Cruise line – M.V. Island Princess,
2003 - 2004 Sous Chef @ The Basil Hotel, Bangalore
Surendra Kumar Education
Indian Institute of Management Kashipur
Advanced Supply Chain Management & Analytics
2024 - 2025
Sikkim Manipal University - Distance Education
Master of Business Administration (M.B.A.) (Marketing)
2010 - 2011
Institute of Hotel Management, Bangalore
3 Year Diploma in Hotel Management (Food Production, Food and Baverage Service, Front Office, Administration, Housekeeping,)
1999 - 2002
DAV College Muzaffar Nagar
Bachelor’s Degree (Biology, General)
1996 - 1999
J N V Barua Sagar Janshi
10+2 (Biology, Chemistry, English)
1994 - 1996
JNV Lambui Ukhrul, Manipur
High School (English Language and Literature, General, Hindi, S St, Science, Maths)
1993 - 1994
Surendra Kumar Skills
Team Management
Customer Service
Negotiation
Operations Management
Hospitality Management
New Business Development
Business Development
Management
Leadership
Hospitality Industry
Surendra Kumar Summary
Surendra Kumar, based in Delhi, India, is currently a Head Category - Dry Grocery - Brand - Packaging at RK Business Group. Surendra Kumar brings experience from previous roles at RK Business Group, Elior India Food Services LLP , Costal Hospitality Pvt and SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED. Surendra Kumar holds a 2024 - 2025 Advanced Supply Chain Management & Analytics @ Indian Institute of Management Kashipur. With a robust skill set that includes Team Management, Customer Service, Negotiation, Operations Management, Hospitality Management and more. Surendra Kumar has 1 emails on RocketReach.
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