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Sunshine Buns is here to make the freezer aisle hotter than it has any right to be. We make ridiculously delicious, fully baked artisan cinnamon rolls based on Mema’s 45-year-old family recipe. No mixing. No proofing. No waiting for dough to rise. Just heat, ice, and try to keep your hands off our buns. Born in Utah and built by two entrepreneurial families, Sunshine Buns is turning frozen bakery on its head with premium ingredients, bold branding, and a personality as big as our buns. We believe convenience should never taste like compromise and that life is better with extra icing and a slightly inappropriate sense of humor. Fully baked. Family-made. Big on flavor. Big buns. Bigger dreams. 😎

Sunshine Buns Questions

Matt Hammer is the Co-Founder of Sunshine Buns.

4 people are employed at Sunshine Buns.

Sunshine Buns is based in Orem, Utah.

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