Sunny Singh Email & Phone Number
Banquet Manager @ The Glencoe Club
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Sunny Singh Location
- Calgary, AB, CA
Sunny Singh Work
- 2025 -now Banquet Manager @
- 2024 -2025 Restaurant General Manager| Flower and Wolf| ACCOR @
- 2021 -2024 Food and Beverage Manager @
- 2020 -2021 Manager, Banquets and In Room Dining @
- 2018 -2020 Banquet Manager @
- 2017 -2018 General Manager of Casino Bars @
- 2016 -2017 Food and Beverage Manager @
- 2009 -2015 Beverage Manager @ Peabody Hotels and Resorts
- 2009 -2009 In Room Dining Manager @ Peabody Hotels and Resorts
- 2007 -2009 Banquet Captain @ Peabody Hotels and Resorts
- 2005 -2007 Food and Beverage Supervisor @
- 2004 -2004 F and B Management Internship @
- 2002 -2003 F and B Management Internship @ Gasthof Hotel Löwen
Sunny Singh Education
- Court of Master Sommelier
Certificate- Level 2 (Wine Steward/Sommelier)
2015-2015 - IMI International Management Institute Switzerland
Bachelor of Arts (B.A.) (Hotel/Motel Administration/Management)
2003-2007 - The Manchester Metropolitan University
Bachelor of Arts - BA (Hospitality Administration/Management)
2004-2007
Sunny Singh Skills
- Tourism
- Team Building
- Yield Management
- Food
- Restaurant Management
- Event Planning
- Customer Satisfaction
- Food and Beverage
- Catering
- Revenue Analysis
- Banquet Operations
- Property Management Systems
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Office
- Hospitality
- Rooms Division
- Event Management
- Resorts
- Fine Dining
- Restaurants
- Customer Service
- Hotel Management
- Banquets
- Management
- Menu Development
- Micros
- Hiring
- Hospitality Industry
- Front Office
- Property Management
Sunny Singh Summary
- Sunny Singh, based in Calgary, AB, CA, is currently a Banquet Manager at The Glencoe Club. Sunny Singh brings experience from previous roles at Sheraton Suites Calgary Eau Claire, Royal Vancouver Yacht Club and Shangri-La Hotels and Resorts. Sunny Singh holds a 2015 - 2015 Certificate- Level 2 in Wine Steward/Sommelier @ Court of Master Sommelier. With a robust skill set that includes Tourism, Team Building, Yield Management, Food, Restaurant Management and more.
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