From popular restaurant menus to ingredient manufacturing and the grocery store shelf, Kikkoman brings over 300 years of traditional soy sauce brewing expertise. The world’s #1 soy sauce brand and the most recognized Asian food brand in North America, Kikkoman’s versatile and easy to use products are the solution for building umami rich flavor across retail, foodservice and industrial channels. Authentic in its heritage, forward-thinking in its attitude, Kikkoman is America’s source for contemporary, everyday Asian-inspired cuisine.
As Kikkoman’s marketing company since 1957, Kikkoman Sales USA, Inc. operates across six regional sales offices and is headquartered in San Francisco, California. Kikkoman’s production facilities are located Walworth, Wisconsin and Folsom, California, with 12 distribution centers across the United States to ensure availability of consistently fresh products.
Nongshim (농심, 農心) is a South Korean Food and Beverage company, headquartered in Seoul, South Korea. It is the largest ramyun (instant noodle) and snack company in South Korea. Nongshim products are now available in over 100 countries.
INSPIRING JOY WITH EVERY BITE
While our sauces are filled with deliciously complex flavors, our mission is delightfully simple: to be a beacon of joy across the globe.
And for eight generations, the Sato family has worked tirelessly to do so—bringing together two centuries of wisdom, exploration, bold flavors, and quality ingredients in every bottle of sauce we make— filling life with feel-good flavor.
Should we earn a place at your table, we promise to inspire joy with every bite.
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