Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
3 Year Diploma in Hotel Management from IHMCTAN, Mumbai (Hotel Management)
1999
-
2002
Sunil Wagh Skills
Food and Beverage Operations
Multi cuisine Executive Chef
Chef
Menu Development
Pre-opening
Hospitality Management
Hotel Management
Hotels
Fine Dining
Culinary Skills
Recipes
Catering
Restaurants
Banquets
Food
Pre-opening experience
Food Quality
Food Safety
Menu Costing
HACCP
Menu Engineering
Mediterranean
Culinary Management
Italian cuisine
Food Preparation
Seafood
Banquet Operations
Food Cost Management
Cuisine
Food Cost Analysis
Hospitality Industry
Food & Beverage
New Restaurant Openings
Gourmet
Food Service Operations
Sanitation
Culinary Education
Pastry
Sauces
Cakes
Labor Control
Desserts
Cooking
Baking
Food Styling
F&B Operations
Hygiene
Recipe Testing
Food Service
Serve Safe Certified
Pre Opening Experience
Leadership
Microsoft Office
Pre Opening
Food and Beverage
Management
Sunil Wagh Summary
Sunil Wagh, based in Nigeria, is currently a Executive Chef at Sheraton Lagos Hotel Ikeja. Sunil Wagh brings experience from previous roles at Essque Hotels, Hand Picked Hotels, Louvre Hotels Group and Marco Polo Hotel Dubai. Sunil Wagh holds a 2024 - 2027 Bachelor of Business Administration - BBA @ DY Patil Institute of Distance Learning. With a robust skill set that includes Food and Beverage Operations, Multi cuisine Executive Chef, Chef, Menu Development, Pre-opening and more. Sunil Wagh has 2 emails on RocketReach.
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