At Mizkan America, Inc., we’re proud to bring more than 220 years of global heritage to the way we innovate, collaborate, and grow. Based in Schaumburg, Illinois, Mizkan America is the U.S. operating company of the Mizkan Group, a global, family owned food company guided by our mission of Bringing Flavor to Life™. Everything we do is rooted in Mizkan’s Two Principles:
• Offer Customers Only the Finest Products
• Continuously Challenge the Status Quo
As one of the leading makers of pasta sauces, vinegar products, and condiments in the United States, Mizkan America operates 12 manufacturing facilities serving retail, foodservice, specialty Asian, and food ingredient customers nationwide.
Since entering the U.S. market in 1977, we’ve continued to grow by combining trusted brands with a culture that values innovation, continuous improvement, and people development. Our portfolio includes vinegars, pasta sauces, Asian sauces, cooking wines, and sushi seasoning, with brands such as RAGÚ ®, Bertolli®, Holland House®, Nakano®, Mizkan®,, Zing Zang® and Born Simple®. We are also the exclusive distributor of Angostura® Bitters in North America.
At Mizkan America, our people are at the heart of our success. We embrace a workplace where diverse perspectives are valued, ideas are encouraged, and careers grow together with the business.
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About the Mizkan Group
The Mizkan Group is a privately held, international food manufacturer headquartered in Handa City, Japan, with a heritage spanning more than 220 years . The company is currently led by members of the eighth and ninth generations of the founding Nakano family.
A global leader in the liquid condiment category, Mizkan Group operates across Asia, North America, and Europe. Its long standing commitment to quality, innovation, and challenging convention continues to shape the way Mizkan grows, and how its people build meaningful careers around the world.
Lee Kum Kee is the global gateway to Asian culinary culture. Since 1888, Lee Kum Kee has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight.
Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide.
At Lee Kum Kee, we add flavour to career and life.