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Sumosan is more than a restaurant — it is a celebration of contemporary Japanese cuisine, artfully blending authenticity with innovation. Born from a passion for uniting people through the shared joy of exceptional food, Sumosan welcomes guests into a world alive with energy. The captivating spectacle of the open kitchen, the dynamic ambiance of the bar, and the effortless rhythm of service are designed to ignite the senses and create unforgettable moments among friends and strangers alike. The menu at Sumosan showcases inventive and unexpected flavor combinations, elevating traditional Japanese techniques to bold new heights. From delicate small plates to indulgent mains and extraordinary desserts, every element of the experience is thoughtfully curated, defined by warmth, genuine hospitality, and meticulous attention to detail. With locations in some of the world’s most vibrant cities, the family-owned brand attracts an international clientele seeking to combine the enjoyment of elevated dining with an immersive and energetic atmosphere.

Sumosan Questions

The Sumosan annual revenue was $15.8 million in 2026.

Janina Wolkow is the Founder and Managing Partner of Sumosan.

83 people are employed at Sumosan.

The NAICS codes for Sumosan are [72, 7225, 722].

The SIC codes for Sumosan are [58, 581].

Top Sumosan Employees

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