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We are the first seltzery on the East Coast, too. We house ferment our hard and non-alcoholic seltzers, and use purees to flavor and condition them, creating a craft beverage–not the seltzer in a can that you're accustomed to. We’re like a brewery, but for seltzer.

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Kevin Cagney is the Business Owner of Summit Seltzer.

1 people are employed at Summit Seltzer.

Summit Seltzer is based in Charlotte, North Carolina.

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