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Summer Jones Location
Fairfield, CT, US
Summer Jones Work
Senoir Executive Chef @ (February 2017 - Present)
Executive Chef @ (May 2015 - February 2017)
Chef de Cuisine and Executive Chef @ Saint-Emilion Restaurant (October 2012 - May 2015)
Consulting Chef @ Big Racks BBQ (November 2009 - July 2012)
Executive Chef @ Clear Fork Grill (March 2009 - November 2009)
Consulting Chef @ Confidential Company - Undisclosed (December 2008 - February 2009)
Executive Sous Chef @ Nick and Sam's (June 2006 - October 2008)
Executive Sous Chef @ Dueling Chefs (March 2005 - April 2006)
Sous Chef @ Chamberlain's Steak House/Tarragon (June 2003 - February 2005)
Restaurant Chef @ Kalamatas/ Star Grill (November 2001 - January 2003)
Summer Jones Summary
Summer Jones, based in Fairfield, CT, US, is currently a Senoir Executive Chef at Sodexo. Summer Jones brings experience from previous roles at Guckenheimer, Saint-Emilion Restaurant, Big Racks BBQ and Clear Fork Grill. Summer Jones has 1 emails and 5 mobile phone numbers on RocketReach.
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