Summer Bailey's Location
United States
Summer Bailey's Education
- Louisiana State University
BA (Engineering Science)
1995 - 2000 - French Culinary Institute
Associate's degree (Pastry Arts)
2011 - 2012 - American Academy of Dramatic Arts
Theater (Acting)
2000 - 2002
- Morgan City High School
High School Diploma (General)
1991 - 1995
Summer Bailey's Skills
- Baking
- Food Service
- Cookies
- Food
- Fondant
- Sanitation
- Pastry
- Cooking
- Food and Beverage
- Cake Decorating
Summer Bailey's Summary
Summer Bailey, based in United States, is currently a Executive Pastry Chef - Boulon at Next Level Brands Hospitality. Summer Bailey holds a 1995 - 2000 BA in Engineering Science @ Louisiana State University. With a robust skill set that includes Baking, Food Service, Cookies, Food, Fondant and more, Summer Bailey contributes valuable insights to the industry. Summer Bailey has 2 emails on RocketReach.
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Others Named Summer Bailey
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ViewSummer Bailey
Account Executive, Employee Benefits at Heffernan Insurance Brokers
Los Angeles, CA, US41 -
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