Sumit Malik's Location
London, England, United Kingdom
Sumit Malik's Work
- Culinary Director @ Pilgrim's Food Masters
- Head of R and D @ Kerry
- Head of Operational Excellence at Noon Products @ Kerry
- Operations Director Noon Products @ Kerry
- Operations Manager and General Manager @ Noon Products
- Executive Chef (NPD) @ Noon Products
- Chef @ Oberoi Hotels & Resorts
Sumit Malik's Education
- University of Kentucky
Lean Certification Program (Lean Certification Program)
2010 - 2010 - University of West London
Master of Business Administration (MBA) (Corporate Strategy)
1998 - 2000 - Oberoi School Of Hotel Management
Post Graduate Diploma in Kitchen Management (Culinary Arts/Chef Training)
1992 - 1995
- Institute of Hotel Management New Delhi
Diploma in hotel management (Hotel/Motel Administration/Management)
1989 - 1992
Sumit Malik's Skills
- HACCP
- Food
- Food Safety
- Food Manufacturing
- Lean Manufacturing
- Leadership Development
- Cross-functional Team Leadership
- Training
- Corporate Strategy Formulation
- Operations Management
Sumit Malik's Summary
Sumit Malik, based in London, England, United Kingdom, is currently a Culinary Director at Pilgrim's Food Masters, bringing experience from previous roles at Kerry Foods and Noon Products. Sumit Malik holds a 2010 - 2010 Lean Certification Program in Lean Certification Program @ University of Kentucky. With a robust skill set that includes HACCP, Food, Food Safety, Food Manufacturing, Lean Manufacturing and more, Sumit Malik contributes valuable insights to the industry. Sumit Malik has 3 emails on RocketReach.
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