Sumanta Banerjee Email
Executive Chef @ Wyndham Hotels
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Sumanta Banerjee Location
- Gangtok, SK, IN
Sumanta Banerjee Work
- 2025 -now Executive Chef @
- 2023 -2025 Executive Chef @
- 2022 -2023 Executive Chef @
- 2022 -2022 SR SOUS CHEF @
- 2014 -2022 Executive Chef @
- 2014 -2022 Jr. Sous Chef @
- 2011 -2014 Chef De Partie @
- 2009 -2011 Chef De Partie @
- 2006 -2009 Commi chef @ Hotel Fidalgo
- 2004 -2006 Commi chef @
- 2004 -2004 Commi chef @
- 2004 -2004 Job training @
- 2003 -2004 Industrial Trainee @
- 2002 -2004 HOTEL OPERATION COURSE @ SCHOOL OF INDIAN HOTEL MANAGEMENT
Sumanta Banerjee Education
- Panchsowa Rabindra Vidyapith
SSC (All subjects)
2002-2002
Sumanta Banerjee Skills
- Menu Engineering
- Recipe Standardization
- Recipe Cost Analysis
- Employee Training
- Hotel Management
- Multi-Unit
- Food and Beverage Operations
- Cooking
- positive thinker
- Microsoft Office
- Customer Service
- Microsoft Excel
- Leadership
- Microsoft Word
- Guest Service Management
- Recipe Development
- Menu Costing
- Food Cost Management
- Property Management Systems
- Food Quality
- Team Leadership
- hygine maintain
- Food Preparation
- Banquet Operations
- Menu Development
- Poultry
- Culinary Skills
- Microsoft PowerPoint
- Food Service
- Management
- Rooms Division
- Pre-opening
- Hospitality Service
- Fine Dining
Sumanta Banerjee Summary
- Sumanta Banerjee, based in Gangtok, SK, IN, is currently a Executive Chef at Ramada by Wyndham. Sumanta Banerjee brings experience from previous roles at Sobit Sarovar Portico, Mahindra Holidays & Resorts India Limited, Ramada by Wyndham and Hotel The Panache Patna. Sumanta Banerjee holds a 2002 - 2002 SSC in All subjects @ Panchsowa Rabindra Vidyapith. With a robust skill set that includes Menu Engineering, Recipe Standardization, Recipe Cost Analysis, Employee Training, Hotel Management and more. Sumanta Banerjee has 3 emails on RocketReach.
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