Sumangalam J's Location
Kerala, India
Sumangalam J's Work
- Executive Chef @ Lulu Convention Centre
- executive chef @ lulu international thrissur
- Executive Chef @ kadavu resorts
- demi chef de partie @ P&O Cruises
- demi chef de partie @ saudi arabian air line
Sumangalam J's Education
- E MBA FROM IIMB INSTITUTE OF BUSINESS MANAGEMENT
EMBA IN t (Hospitality management)
2014 - 2015 - IHMCT KOVOLAM
diploma in hotel management (food production)
1998 - 2001
Sumangalam J's Skills
- indian and continental cuisine
- Hospitality Management
- Menu Development
- Pre-opening
- Hotels
- Hotel Management
- Fine Dining
- Resorts
- Cuisine
- Chef
Sumangalam J's Summary
sumangalam j, based in Kerala, India, is currently a Executive Chef at Lulu Convention Centre, bringing experience from previous roles at lulu international thrissur, kadavu resorts, P&O Cruises and saudi arabian air line. sumangalam j holds a 2014 - 2015 EMBA IN t in Hospitality management @ E MBA FROM IIMB INSTITUTE OF BUSINESS MANAGEMENT. With a robust skill set that includes indian and continental cuisine, Hospitality Management, Menu Development, Pre-opening, Hotels and more, sumangalam j contributes valuable insights to the industry.
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