Sukumar Biswas Email
Executive Sous Chef @ GCC Communications
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Sukumar Biswas Location
- Iraq
Sukumar Biswas Work
- Executive Sous Chef @ (July 2013 - Present)
- Head Chef @ Hotel Haveli (April 2012 - May 2013)
- Chef Cook+Chef @ (August 2010 - February 2011)
- Executive Chef @ (February 2009 - July 2010)
- Asst Executive Chef @ (February 2007 - January 2009)
- Cold Kitchen Chef @ (March 2005 - February 2007)
- Sr Cook @ Damac catering (August 1998 - November 2004)
- Cook @ Rama International Inc (March 1995 - May 1998)
- All Rounder Cook @ (December 1992 - January 1995)
Sukumar Biswas Education
- Chanderghat high Secanderi School
- Chanderghat highschool
Sukumar Biswas Skills
- Qhse Training Completed
- Team Building
- Cooking
- Menu Development
- Food and Beverage
- Strategy
- Marketing
- Supervisory Skills
- Food Safety
- Hospitality
- Catering
- Culinary Skills
- Social Media
- Menu Planing
- Customer Service
- Serv Safe Training Completed
- Hospitality Management
- Fire Safety
- Food
- Fast Aid Training Completed
- Supplies
- Rig
- Food Service
- Units
- Vendors
- Arabic
- Kitchen
- Marathi
- Serving
- Recipes
- Religion
- Instruct
- Oman
- Paperwork
- Airports
- Police
- Food Preparation
- Management
- Equipment Operation
- Delivering Solutions
- Hiring
- Rules
- Food Cost
- Initiation
- Data Storage
- Monitors
- Human Resources
- Qualification
- Purchase Orders
- Languages
- Consumption
- Business Services
- English
- Moral
- Hygiene
- Cafeteria
- Achieving Targets
- Cleaning
- Reports
- ISO 9001
- Bengali
- Poultry
- Hotels
- Inventory
- Ingredients
- Training
- Chef
- Trains And Add Rails
- Quality Control
- System Monitoring
- Reporting
- Sincere
- Analysis
- QHSE
- R
- Yahoo
- C
- Pin
- Retail
- Sanitation
- Iraq
- Accountability
- Housekeeping
- Fire Training
- Communication
- Schedules
- Reasonable
- Seafood
- Safety
- Christianity
- Petroleum
- Nutrition
- Indian
- Cost Control
- Facilities Management
- Passport
- Presentations
- HACCP
- Pricing
- Responsibility
- Policies and Procedures
- Regulations
- International
- Food Quality
- Rotation
- Health and Safety
- Estimate
- Meals
- Army
- Malayalam
- Curriculum Design
- Sizes
- Warehousing
- Reviews
- Gulf
- Academic
- Guidelines
- Performance Reviews
- Vegetables
- Compliance
- Food Processing
- Dishes
- Challenging Environment
- Stocks
- India
- Restaurants
- Hindi
- Banquets
- Plate
- Meetings
- Cooks
- Evaluation
- Coordinate
- Training in Haccp
Sukumar Biswas Summary
- Sukumar Biswas, based in Iraq, is currently a Executive Sous Chef at Ecolog International. Sukumar Biswas brings experience from previous roles at Hotel Haveli and GCC SERVICES (Gulf Catering Company for General Trade and Contracting WLL JLT). Sukumar Biswas holds a Chanderghat high Secanderi School. With a robust skill set that includes Qhse Training Completed, Team Building, Cooking, Menu Development, Food and Beverage and more. Sukumar Biswas has 2 emails on RocketReach.
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