2017 -
2018 Executive Chef @ Dewyani international limited
2010 -
2014 executive chef @ Radisson Blue
2010 -
2014 Executive Chef @ Radisson Blu Marina Hotel
2007 -
2010 Team Leader @ BJN Group
2006 -
2008 executive chef @ B.J.N GROUP
2005 -
2007 Executive Chef @ Orchid Hotel
2005 -
2007 executive chef @ orchid hotel mumbai
2003 -
2005 Executive Chef @ Tamarind Restaurant
2002 -
2003 Executive Chef @ Uppal's
1999 -
2002 Executive Sous Chef @ Radisson Hotel
1991 -
1999 Sr. Sous Chef @ Oberoi Hotels
Sujit Bose Education
O.S.H.M 1989
-
1991
St Columbas school
I.S.C (SCIENCE)
1974
-
1986
IHM - Pusa
Diploma (Hotel Management)
Oberoi School of Hotel Management
Sujit Bose Skills
Banquets
Pre Opening
Revenue Analysis
Management
Catering
Restaurant Management
Executive Chef
Hotel Management
Hospitality Industry
Marketing
Training
Hospitality Management
Banquet Operations
Fine Dining
Chef
Food
Cuisine
Wine
Hotels
New York City
Cooking
Tamarind
Team Leadership
Italian cuisine
Culinary Skills
Food and Beverage
Menu Development
Recruiting
Restaurants
Sujit Bose Summary
Sujit Bose, based in Delhi, India, is currently a General Manager NPD Hongs Kitchen at Jubilant FoodWorks Ltd.. Sujit Bose brings experience from previous roles at Berco's Restaurants, Dewyani international limited and Radisson Blue. Sujit Bose holds a 1989 - 1991 O.S.H.M. With a robust skill set that includes Banquets, Pre Opening, Revenue Analysis, Management, Catering and more. Sujit Bose has 1 emails on RocketReach.
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