FDMR brings the best global flavors home to customers’ kitchens. What sets us apart is our passion for making each meal an adventure of discovery. We pride ourselves on serving up tastes from all over the world, with a focus on the authentic flavors that are the heart and soul of every satisfying meal. It all started with our founder, Korean restaurateur and entrepreneur Suji Park, who brought New York-style deli food to Asia. She flipped the script in 2013 and created FDMR, launching the Suji’s consumer brand to bring restaurant-quality, authentic Korean eats to U.S. consumers. At FDMR, we don’t just make food. We create flavor-first, on-trend solutions that keep you ahead of consumer trends – and keep your customers coming back for more!
| Website | https://www.sujiscuisine.com |
| Revenue | $185000 |
| Employees | 19 (6 on RocketReach) |
| Founded | 2013 |
| Address | 750 N State St, Chicago, Illinois 60654, US |
| Phone | +81 3-6869-1102 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Competitors | Beyond Meat, Impossible Foods, Daiya Foods Inc, Miyoko's Creamery, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM, Quorn Foods, Inc. +33 more (view full list) |
| SIC | SIC Code 722 Companies, SIC Code 72 Companies |
| NAICS | NAICS Code 54 Companies, NAICS Code 541 Companies |
Looking for a particular Suji employee's phone or email?
The Suji annual revenue was $185000 in 2026.
Rick Betz is the CEO of Suji.
6 people are employed at Suji.
Suji is based in Chicago, Illinois.
The NAICS codes for Suji are [54, 541].
The SIC codes for Suji are [722, 72].