We are specialists in deboning pork legs coming from the best European slaughterhouses. The great experience in selecting the best pork meat from the European market, together with the attention and the wide availability of types of processing, is what enables the Suincom Group to make the difference and to be a reliable partner for its customers and for food industry.
| Website | http://www.suincom.it |
| Revenue | $22.2 million |
| Employees | 38 (22 on RocketReach) |
| Founded | 1996 |
| Address | 12-14 Via Del Cristo, Solignano Nuovo, Emilia-Romagna 41014, IT |
| Phone | +39 059 748711 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 16 Million |
| Keywords | Meat Deboning, Pork Processing, Meat Processing Services, Wholesale Pork, High Quality Pork, Meat Sourcing, Pork Cuts, Premium Pork, Pork Products, Food Processing, Pork Butcher, Meat Cutting, Food Supply |
| Competitors | Parker Hannifin, Trelleborg Group, Norsk Hydro, Nordson Corporation, AVIO, Colas Canada Inc., Dallara, SODECA, S.L.U., Celeroton AG, Eureka s.r.l. +35 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 201 Companies |
| NAICS | NAICS Code 311611 Companies, NAICS Code 3116 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 31161 Companies |
Looking for a particular SUINCOM SPA employee's phone or email?
The SUINCOM SPA annual revenue was $22.2 million in 2026.
Sergio Giusti is the Direttore Amministrazione Finanza e Controllo of SUINCOM SPA.
22 people are employed at SUINCOM SPA.
SUINCOM SPA is based in Solignano Nuovo, Emilia-Romagna.
The NAICS codes for SUINCOM SPA are [311611, 3116, 31, 311, 31161].
The SIC codes for SUINCOM SPA are [20, 201].