Sue Witeof's Location
Louisville, KY, US
Sue Witeof's Work
- US Quality and Regulatory Director @ AAK
- Director, US Oils and Shortening R and D, Foodservice Oils Segment, Cargill Global Edible Oil Solutions @ Cargill
- Technical Service and Product Development Lead, Foodservice Oils @ Cargill
- Technical Service Manager, Foodservice Oils @ Cargill
- Business Unit Quality Assurance Manager (Dressings, Sauces and Mayo) @ Cargill
- Quality Assurance Manager @ Conagra Brands
- Quality Assurance Manager @ Conagra Brands
Sue Witeof's Education
- Kansas State University
Master's degree (Food Science)
2006 - 2012 - Capital University
Bachelor's degree (BA in Biology & Art)
1980 - 1984
Sue Witeof's Skills
- Fats & Oils
- Dressings & Sauces
- Product Development
- Quality Assurance
- Meat
- Snack Foods
- HACCP
- Food Microbiology
- Teaching
- Food Chemistry
Sue Witeof's Summary
Sue Witeof, based in Louisville, KY, US, is currently a US Quality and Regulatory Director at AAK, bringing experience from previous roles at Cargill. Sue Witeof holds a 2006 - 2012 Master's degree in Food Science @ Kansas State University. With a robust skill set that includes Fats & Oils, Dressings & Sauces, Product Development, Quality Assurance, Meat and more, Sue Witeof contributes valuable insights to the industry. Sue Witeof has 1 email on RocketReach.
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