Sue Jiang's Location
Portage, Michigan, United States
Sue Jiang's Work
- Quality Innovation Manager, then Supplier Relationship Manager @ Kellogg Company
- R and D New Product Development Scientist; then move to Product Quality Evaluation Manager @ Sara Lee Company (Fresh Baking Division)
- Research Associate @ Wheat Quality Lab, Grain Science Dept., then move to USDA Wheat Quality Lab, Man
Sue Jiang's Education
- Kansas State University
Admitted to graduate program and completed one year course work. Before keep going, found job.
1995 - 1996 - Hanan University of Grain Technology, China
Bachelor of Science (BS) (Grain Science and Technology)
1978 - 1982
Sue Jiang's Skills
- Product Development
- FMCG
- Food Industry
- HACCP
- Food Processing
- Sensory Evaluation
- Food
- Key Account Management
- Food Science
- Food Technology
Sue Jiang's Summary
Sue Jiang, based in Portage, Michigan, United States, is currently a Quality Innovation Manager, then Supplier Relationship Manager at Kellogg, bringing experience from previous roles at Sara Lee Company (Fresh Baking Division) and Wheat Quality Lab, Grain Science Dept., then move to USDA Wheat Quality Lab, Man. Sue Jiang holds a 1995 - 1996 Admitted to graduate program and completed one year course work. Before keep going, found job. @ Kansas State University. With a robust skill set that includes Product Development, FMCG, Food Industry, HACCP, Food Processing and more, Sue Jiang contributes valuable insights to the industry. Sue Jiang has 2 emails on RocketReach.
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