Sue Dreibelbis's Location

Fort Mitchell, KY, US

Sue Dreibelbis's Work

Sue Dreibelbis's Education

  • Kansas State University

    Master of Science - MS (Animal Science and Industry/Food Microbiology)

    1993 - 1999
  • Northern Kentucky University

    Biology (Biology, Chemistry)

    1980 - 1985

Sue Dreibelbis's Skills

  • Food Safety
  • Food Science
  • Laboratory
  • Microbiology
  • GMP
  • Food Industry
  • HACCP
  • Quality System
  • Sensory Evaluation
  • Food

Sue Dreibelbis's Summary

Sue Dreibelbis, based in Fort Mitchell, KY, US, is currently a Quality Manager at Crisco, bringing experience from previous roles at KOCH FOODS, Archer Daniels Midland Company, WILD Flavors and Specialty Ingredients and Wild Flavors, Inc.. Sue Dreibelbis holds a 1993 - 1999 Master of Science - MS in Animal Science and Industry/Food Microbiology @ Kansas State University. With a robust skill set that includes Food Safety, Food Science, Laboratory, Microbiology, GMP and more, Sue Dreibelbis contributes valuable insights to the industry. Sue Dreibelbis has 3 emails on RocketReach.
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