Sudo Roux Competitors

Wisemate Foods commenced operations in July 1984, initially producing a selection of Mexican Sauces. As time progressed and our reputation grew, our range of sauces, marinades, dressings and basic cooking ingredients increased to meet the demands of our clients. In 2002, Wisemate Foods gained HACCP accreditation and instituted a continuous improvement programme. In April 2004, Wisemate Foods moved premises to a custom-built factory in Wangara, north of Perth. Located in a new light-industrial development, the factory was able to incorporate design features which assisted efficient production flow. Improvements in production design have allowed us to meet more customer requirements and we now supply to many large and small companies, both under our own brand name and as contract fillers for clients under their brand. With continual updates to its machinery, Wisemate Foods is able to produce goods in a variety of packaging sizes and formats. For more information on our packaging options, go to www.gourmetchef.com.au.