Sudip Kar's Location
Jamshedpur, JH, IN
Sudip Kar's Work
- Head Of Operations @ JJ hospitality and services
- Chef De Partie @ Marriott International
- Senior Chef de Partie @ TGB BANQUETS AND HOTELS LTD
- Founder @ LAZEEZ TAKE AWAY AND HOME DELIVERY
- demi chef @ Radisson Blu
- CHEF Cum Lecturer (indian cuisine) @ jaipur national university
- Assistant chef RL-9 @ The Oberoi Group
- Assistant chef C-III @ ITC Hotels
Sudip Kar's Education
- National Institute Of Management,Durgapur,(W.B)
Hotel Management
2005 - 2008
Sudip Kar's Skills
- Menu Development
- Banquets
- Hospitality Industry
- Pre Opening
- Hospitality
- Cooking
Sudip Kar's Summary
Sudip kar, based in Jamshedpur, JH, IN, is currently a Head Of Operations at JJ hospitality and services, bringing experience from previous roles at Marriott International, TGB BANQUETS AND HOTELS LTD, LAZEEZ TAKE AWAY AND HOME DELIVERY and radisson blu. Sudip kar holds a 2005 - 2008 Hotel Management @ National Institute Of Management,Durgapur,(W.B). With a robust skill set that includes Menu Development, Banquets, Hospitality Industry, Pre Opening, Hospitality and more, Sudip kar contributes valuable insights to the industry. Sudip kar has 1 email on RocketReach.
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