Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.
| Website | https://www.shopsucre.com |
| Revenue | $7.1 million |
| Employees | 19 (4 on RocketReach) |
| Address | 3025 Magazine St, New Orleans, Louisiana 70115, US |
| Industry | Food and Beverage Services |
| Keywords | Macarons, Desserts, Sweets, Gelato, Handmade Desserts, Pastries, French Pastries, Sweet Treats, Patisserie, Bakery, Luxury Desserts, Fine Desserts, Gourmet Desserts, Cakes, Confectionery, Boutique, European Desserts, Cupcakes, Chocolate, Customer Service |
| Competitors | Haribo France, Pier 1, See's Candies, Ghirardelli Chocolate Company, Lolli & Pops, Sugarfina USA LLC, Dylan's Candy Bar, Fannie May Confections Brands Inc., Taffy Town, Inc., Kcandy +10 more (view full list) |
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Sucre Questions
The Sucre annual revenue was $7.1 million in 2026.
Danny Cattan is the President and Chief Operating Officer of Sucre.
4 people are employed at Sucre.
Sucre is based in New Orleans, Louisiana.
Top Sucre Employees
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Danny Cattan
President and Chief Operating Officer at Sucre
Mandeville, LA, US35+
