Subroto Hati Email

Head Chef @ Parkdean Resorts

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Subroto Hati Location

Mumbai, MH, IN

Subroto Hati Work

2022 - now Head Chef @ Parkdean Resorts
2018 - 2022 Executive Chef Mumbai @ Foodhall India
2017 - 2018 Corporate Chef @ Vits Hotels and Lotus Resorts

2016 - 2017 Executive Chef @ HoppingChef
2015 - 2016 Chef de Cuisine @ Burgundy Box
2013 - 2015 Executive Sous Chef @ Foodlink India Private Limited
2012 - 2013 Executive Chef @ LE CRISTAAL
2011 - 2012 Chef de partie @ TAJ Krishna Hotel (Hyderabad)
2010 - 2010 Commis @ Carnival Cruise Line
2008 - 2010 Demi chef de partie trainee @ TAJ Krishna Hotel (Hyderabad)

see less

Subroto Hati Education

Anjuman i Islam
BHTMS (hotel Management)
2005 - 2008

Subroto Hati Summary

Subroto Hati, based in Mumbai, MH, IN, is currently a Head Chef at Parkdean Resorts. Subroto Hati brings experience from previous roles at Foodhall India, Vits Hotels and Lotus Resorts, HoppingChef and Culinary Cart. Subroto Hati holds a 2005 - 2008 BHTMS in hotel Management @ Anjuman i Islam. Subroto Hati has 2 emails on RocketReach.

Subroto Hati Emails

Found 2 emails

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Others Named Subroto Hati

Subroto Hati

Head Chef at Parkdean Resorts

Mumbai, MH, IN
2
- parkdeanholidays.co.uk
- gmail.com

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Mos S.

Chief Operating Officer at Parkdean Resorts

England, United Kingdom
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Richard Giles

Chief Financial Officer at Parkdean Resorts

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Kath R.

Chief Information Officer at Parkdean Resorts

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Leeds, GB
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Head of Food and Beverage at Parkdean Resorts

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Steven Lynch

Head Of Digital Marketing at Parkdean Resorts

Newcastle upon Tyne, GB
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Tim Scott

Head of Sustainability, Energy and ESG at Parkdean Resorts

York, GB
1
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Richard Jones

Head of Digital Trading and Product Management at Parkdean Resorts

Calverley, GB
2
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Jo Harrison

Head of Commercial Partners and PR at Parkdean Resorts

Newcastle upon Tyne, GB
2
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Claire Phipps

Head of Customer Service at Parkdean Resorts

Newcastle upon Tyne, GB
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