Subodh Upadhyay's Location
Bengaluru, KA, IN
Subodh Upadhyay's Work
- Executive Chef @ Mahindra Holidays & Resorts India Limited
- Executive Chef @ lebua Hotels and Resorts
- Sous chef (ASIAN KITCHEN INCHARGE) @ TAJ Krishna Hotel (Hyderabad)
- CHEF DE PARTIE @ Marriott International
- ASIAN CHEF DE PARTIE @ TAJ Krishna Hotel (Hyderabad)
- ASIAN DEMI CHEF DE PARTIE @ Ananda In The Himalayas
- DEMI CHEF DE PARTIE @ St Laurn Hotels & Resorts
- trainee @ Fernhill House Hotel & Gardens
Subodh Upadhyay's Education
- Uttarakhand Technical University
Bsc in hospitality management (Hospitality Administration/Management)
2007 - 2010 - Bsc in Hotel management
3 years diploma in Hotel management (Hospitality Administration/Management)
2007 - 2010 - Kumaun University, Nainital
Bachelor of Commerce - BCom (Business/Commerce, General)
2005 - 2007
- Uttarakhand board
Intermediate
2004 - 2005
Subodh Upadhyay's Skills
- Technical and Qa Operations
- Process Management
- Quality Assurance
- Procurement/Vendor Management
- Customer Service
- Commercial Processes
- Resource Provider Management
- Documentation and Mis
- MS Office
- CRM Internet Tools
Subodh Upadhyay's Summary
Subodh Upadhyay, based in Bengaluru, KA, IN, is currently a Executive Chef at Mahindra Holidays & Resorts India Limited, bringing experience from previous roles at lebua Hotels and Resorts, Taj Hotels Resorts and Palaces, Marriott International and Taj Hotels. Subodh Upadhyay holds a 2007 - 2010 Bsc in hospitality management in Hospitality Administration/Management @ Uttarakhand Technical University. With a robust skill set that includes Technical and Qa Operations, Process Management, Quality Assurance, Procurement/Vendor Management, Customer Service and more, Subodh Upadhyay contributes valuable insights to the industry. Subodh Upadhyay has 2 emails on RocketReach.
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