Subhendu Roy's Location
Chennai, TN, IN
Subhendu Roy's Work
- Operations Manager @ Marriott International
- Director Of Food And Beverage @ Marriott International
- Food and Beverage Manager @ Marriott International
- Director of Restaurants and Lounges @ Marriott International
- Restaurants Operation Manager @ Marriott International
- Restaurant Manager @ Marriott International
- Beverage Manager @ The Lalit Suri Hospitality Group
- Restaurant Manager @ Marriott International
Subhendu Roy's Education
- IHM Bhubaneswar.
Diploma (Hotel management)
Subhendu Roy's Skills
- Food & Beverage
- Menu Development
- Restaurants
- Fine Dining
- Restaurant Management
- Banquets
- Catering
- Food
- Micros
- Food Service
Subhendu Roy's Summary
Subhendu Roy, based in Chennai, TN, IN, is currently a Operations Manager at Marriott International, bringing experience from previous roles at Marriott International. Subhendu Roy holds a Diploma in Hotel management @ IHM Bhubaneswar.. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Fine Dining, Restaurant Management and more, Subhendu Roy contributes valuable insights to the industry. Subhendu Roy has 2 emails on RocketReach.
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