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Subhash Pandit Location
Bengaluru, KA, IN
Subhash Pandit Work
2022 -now Culinary Director @ The Park Zone, Bangalore
2021 -now Executive Chef @ Radisson Country Inn & Suites Jammu
2018 -now Executive Chef @ Ramoji Film city Hotel Sitara, Hyderabad
2014 -now Execuve Chef @ Ras Resorts, Key's Group
2013 -2014 Executive Chef @ Ramada, Wyndham Group
2009 -2013 Executive Sous Chef @ Clarks Amer
2008 -2009 Sous Chef @
2001 -2008 CDP or SENIOR CDP @ Sarovar Park Plaza Gokulam Park Inn
1998 -2001 Demi Chef @
Subhash Pandit Education
Indian Institute of Business Management, Patna,
3 yrs diploma in hotel management (Food Production)
1994-1997
Mrs K M P M High School, Jamshedpur, Jharkhand
Matriculation (Science)
Subhash Pandit Summary
Subhash Pandit, based in Bengaluru, KA, IN, is currently a Culinary Director at The Park Zone, Bangalore. Subhash Pandit brings experience from previous roles at Radisson Country Inn & Suites Jammu, Ramoji Film city Hotel Sitara, Hyderabad, Ras Resorts, Key's Group and Ramada, Wyndham Group. Subhash Pandit holds a 1994 - 1997 3 yrs diploma in hotel management in Food Production @ Indian Institute of Business Management, Patna,. Subhash Pandit has 1 emails and 1 mobile phone numbers on RocketReach.
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