wood fired, naturally leavened, breads and pastries, freshly milled stone ground flours, organic and local ingredients
| Website | http://subrosabakery.com |
| Revenue | $3 million |
| Employees | 2 (1 on RocketReach) |
| Address | 620 N 25th St, Richmond, Virginia 23223, US |
| Phone | +1 804-788-7672 |
| Technologies |
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| Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Bakery, Bread Bakery, Artisan Bread, Baked Goods, Handmade Bread, Sourdough Bread, Leavened Bread, Fresh Bread, Wood Fired Bread, Pastries, Fresh Pastries, Artisan Pastries, Organic Bakery, Local Bakery, Organic Bread, Gourmet Bread, Stone Ground Flour, Gourmet Pastries, Local Ingredients |
| Competitors | Baked by Melissa, Magnolia Bakery, Milk Bar, Flour Bakery+Cafe, Tatte Bakery & Cafe, Sweet Lady Jane, Schmackary's, Levain Bakery, Pioneer French Baking Co Inc, Bakery Nouveau +20 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Sub Rosa Bakery Questions
The Sub Rosa Bakery annual revenue was $3 million in 2026.
1 people are employed at Sub Rosa Bakery.
Sub Rosa Bakery is based in Richmond, Virginia.
The NAICS codes for Sub Rosa Bakery are [31, 311, 3118].
The SIC codes for Sub Rosa Bakery are [54, 546].
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