Su Dakin's Location

Hereford, England, United Kingdom

Su Dakin's Work

Su Dakin's Education

  • The Manchester Metropolitan University

    BSc ( Food Manufacture and Distribution)

    1986 - 1990
  • Ashby Grammar School

Su Dakin's Skills

  • Food Industry
  • HACCP
  • Food Safety
  • Food Manufacturing
  • Food Science
  • Food Technology
  • Food Processing
  • Food
  • FMCG
  • Ingredients

Su Dakin's Summary

Su Dakin, based in Hereford, England, United Kingdom, is currently a Technical Director at Bernard Matthews, bringing experience from previous roles at Cargill, British Frozen Food Federation and Smedleys Salads Uniq. Su Dakin holds a 1986 - 1990 BSc in Food Manufacture and Distribution @ The Manchester Metropolitan University. With a robust skill set that includes Food Industry, HACCP, Food Safety, Food Manufacturing, Food Science and more, Su Dakin contributes valuable insights to the industry. Su Dakin has 2 emails and 1 mobile phone number on RocketReach.
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