Stuart Stancombe's Location
Mauritius
Stuart Stancombe's Work
- EAM at LUX* Grand Baie, Mauritius @ The Lux Collective
- Director Of Food And Beverage @ Kempinski Hotels
- Director Of Food And Beverage @ Grand Mercure Hotel
- Director Of Food And Beverage @ Marco Polo Hotels
- Assistant Director of Food and Beverage @ Mondrian Seoul Itaewon
- Food and Beverage Manager @ IHG Hotels & Resorts
- Food and Beverage Manager @ Kuredu Island Resort & Spa
- Assistant Director Food and Beverage @ The Savoy
- Outlets Manager @ Jumeirah Hotels & Resorts
- PROOF Bar and Skylounge Manager @ IHG Hotels & Resorts
Stuart Stancombe's Education
- University of Southampton
BA (Hons) Philosophy
1994 - 1997 - RGS Worcester1988 - 1997
Stuart Stancombe's Skills
- Banquets
- Microsoft Office
- Project Management
- Microsoft Excel
- Hospitality
- Resorts
- Restaurants
- Micros
- Hotel Management
- Hospitality Management
Stuart Stancombe's Summary
Stuart Stancombe, based in Mauritius, is currently a EAM at LUX* Grand Baie, Mauritius at The Lux Collective, bringing experience from previous roles at Kempinski Hotels, Accor, Marco Polo Hotels and sbe Group. Stuart Stancombe holds a 1994 - 1997 BA (Hons) Philosophy @ University of Southampton. With a robust skill set that includes Banquets, Microsoft Office, Project Management, Microsoft Excel, Hospitality and more, Stuart Stancombe contributes valuable insights to the industry. Stuart Stancombe has 4 emails on RocketReach.
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