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Stuart Stancombe Work
EAM @ (January 2025 - Present)
EAM at LUX* Grand Baie, Mauritius @ (December 2022 - January 2025)
Director Of Food And Beverage @ (August 2021 - December 2022)
Director Of Food And Beverage @ (February 2020 - August 2021)
Director Of Food And Beverage @ (February 2018 - February 2020)
Assistant Director of Food and Beverage @ (August 2016 - February 2018)
Food and Beverage Manager @ (January 2015 - August 2016)
Food and Beverage Manager @ (April 2012 - July 2013)
Assistant Director Food and Beverage @ (May 2009 - May 2012)
Outlets Manager @ (October 2007 - April 2009)
PROOF Bar and Skylounge Manager @ (September 2006 - October 2007)
Restaurant and Bar Manager @ (July 2005 - July 2006)
Recreation Manager @ (August 2003 - July 2005)
Banqueting Sales and Operations @ (February 2001 - August 2003)
Graduate Management Trainee @ (May 1999 - February 2001)
Stuart Stancombe Education
University of Southampton
BA (Hons) Philosophy
1994-1997
RGS Worcester 1988-1997
Stuart Stancombe Skills
Banquets
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Pre-opening
Resorts
Restaurants
Banquet Operations
Catering
Fine Dining
Food & Beverage
Front Office
Microsoft Office
Project Management
Microsoft Excel
Pre Opening
Food and Beverage
Stuart Stancombe Summary
Stuart Stancombe, is currently a EAM at NUSTAR Resort. Stuart Stancombe brings experience from previous roles at The Lux Collective, Kempinski Hotels, Accor and Marco Polo Hotels. Stuart Stancombe holds a 1994 - 1997 BA (Hons) Philosophy @ University of Southampton. With a robust skill set that includes Banquets, Food, Hospitality, Hospitality Industry, Hospitality Management and more. Stuart Stancombe has 2 emails and 1 mobile phone numbers on RocketReach.
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