Stuart Roger Email
Executive Chef @ Waldorf Astoria Park City
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Stuart Roger Location
- United States
Stuart Roger Work
- 2025 -now Executive Chef @
- 2022 -now Executive Chef @
- 2022 -2025 Executive Chef @
- 2020 -2022 Resort Executive Sous Chef @
- 2017 -2022 Chef Des Cuisines and Jean-Georges Vongerichten Operations @
- 2016 -2017 Executive Chef @
- 2015 -2016 Chef Patron @
- 2014 -2015 Chef De Cuisine @
- 2011 -2014 Executive Chef @ Hotel Quinta Real Monterrey
- 2010 -2011 Executive Chef @
- 2007 -2009 Executive Sous Chef @
- 2007 -2007 Chef de Partie @
- 2006 -2007 Chef de Partie @
- 2004 -2006 Chef de Partie @
- 2002 -2003 Commis de Cuisine @ Le Moulin de Mougins SA / Roger Vergé, 3* Michelin
- 2001 -2002 Commis de Cuisine @
Stuart Roger Education
- École Hôtelière Savoie Léman
Brevet d'études professionnelles (BEP) (Hotel and Restaurant Management)
1999-2001 - École Hôtelière Savoie Léman
Certificat d'aptitude professionnelle (CAP) (Arts culinaires / formation de chef cuisinier)
1999-2001
Stuart Roger Skills
- Direction générale
- Resorts
- Guest Service
- Travail d’équipe
- Qualité alimentaire
- Ouverture de restaurants
- Analyse des dangers et points critiques pour leur maîtrise (HACCP)
- Pâtisserie
- Management
- Confection des menus
- Établissement du budget
- Analyse financière
- Sensibilisation aux risques de l’alcool
- Hygiène des aliments
- Organisation d’événements
- Activités quotidiennes de l’entreprise
- Pré-ouverture
- Cuisine
- Menu Development
- Banquets
- Fine Dining
- Food
- Chef
- Restaurants
- Restaurant Management
- Food & Beverage
- Recipes
- Culinary Skills
- Cooking
- Hotels
- Hospitality Management
- Food Cost Analysis
- P&L Analysis
- SAP2000
- GTAW
- Conception de menus
- Restauration fine
- Restaurant
Stuart Roger Summary
- Stuart Roger, based in United States, is currently a Executive Chef at Waldorf Astoria Park City. Stuart Roger brings experience from previous roles at Waldorf Astoria Cancun, Waldorf Astoria Riviera Maya and One&Only Resorts. Stuart Roger holds a 1999 - 2001 Brevet d'études professionnelles (BEP) in Hotel and Restaurant Management @ École Hôtelière Savoie Léman. With a robust skill set that includes Direction générale, Resorts, Guest Service, Travail d’équipe, Qualité alimentaire and more. Stuart Roger has 2 emails on RocketReach.
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