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Stuart Reichman Location
Teaneck, NJ, US
Stuart Reichman Work
Chef and Manager @ (December 2016 - Present)
Executive Chef @ Destinations 613 (March 2014 - Present)
Chef and owner @ Slurpin' Good Soup LLC (October 2013 - Present)
Chef Consultant @ The Food University (July 2013 - Present)
Chef Consultant @ Pizza World (July 2013 - Present)
Chef Consultant @ Self-employed (October 2012 - Present)
Chef Consultant @ Swirl Coffee and Tea House (February 2013 - October 2014)
Stuart Reichman Education
New York Restaurant School
Certificate (Culinary Arts/Chef Training)
1986
Stuart Reichman Skills
Food
Culinary Skills
Catering
Cuisine
Menu Development
Cooking
Recipes
Food Service
Restaurants
Food Science
Chef
Gourmet
Food Industry
Wine
Nutrition
Fine Dining
Food Safety
Ingredients
Food & Beverage
Seafood
Food Quality
Hospitality Management
Sanitation
Food Cost Management
Hygiene
Restaurant Management
Menu Costing
Italian cuisine
Pastry
Menu Engineering
HACCP
Sauces
Mediterranean
Hospitality
Recipe Testing
Food Preparation
Banquets
Culinary Management
Labor Control
Food Cost Analysis
New Restaurant Openings
Gastronomy
Butchery
Culinary Education
Mediterranean Cuisine
Food Styling
Strategic Planning
Recipe Development
Food and Beverage
Stuart Reichman Summary
Stuart Reichman, based in Teaneck, NJ, US, is currently a Chef and Manager at Fresko LLC. Stuart Reichman brings experience from previous roles at Destinations 613, Slurpin' Good Soup LLC, The Food University and Pizza World. Stuart Reichman holds a Certificate in Culinary Arts/Chef Training @ New York Restaurant School. With a robust skill set that includes Food, Culinary Skills, Catering, Cuisine, Menu Development and more. Stuart Reichman has 2 emails and 2 mobile phone numbers on RocketReach.
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