Director of Food and Beverage Innovation @ (April 2016 - January 2018)
Director of Culinary Operations @ (March 2013 - April 2016)
Exec Chef @ LSS/TXLC (January 2012 - February 2013)
Global Culinary Director @ (August 1996 - May 2011)
Stuart Rackham Skills
Food
Pre-opening
Restaurants
Restaurant Management
Hospitality
Food Safety
Culinary Skills
Food Science
Event Management
Recruiting
Cooking
HACCP
Fine Dining
Multi-unit
Wine
Menu Development
Culinary Education
Income Statement
Training
Cost Control
Banquets
Food Service
Hotels
Retail
Menu Engineering
Food Styling
Food Quality
ServSafe
Hospitality Industry
Recipes
New Restaurant Openings
Food & Beverage
Budgets
Cuisine
Team Building
Gourmet
Customer Service
Ingredients
Sanitation
Catering
Recipe Testing
Hospitality Management
Food Industry
Chef
Inventory Management
Seafood
Strategic Planning
Leadership
Management
Sales
Multi Unit
Public Speaking
Pre Opening
Food and Beverage
Microsoft Excel
Stuart Rackham Summary
Stuart Rackham, based in Texas, United States, is currently a VP Operations Excellence at Fogo de Chão. Stuart Rackham brings experience from previous roles at Fogo de Chão, Tradition Senior Living, LP and LSS/TXLC. With a robust skill set that includes Food, Pre-opening, Restaurants, Restaurant Management, Hospitality and more. Stuart Rackham has 2 emails and 3 mobile phone numbers on RocketReach.
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